Enjoy the best of Thai cuisine and flavours at Saffron, Banyan Tree’s signature restaurant as you savour signature dishes from a menu that is a combination of traditional Thai dishes with a modern twist, and innovative new ones. Overlooking the glittering Lamai Bay, the ambience is one of understated, yet refined, elegance.

Saffron Restaurant Koh Samui

Menu Sample

  • Khong Wang Ruam – A Selection of Freshly Prepared Thai Appetizers for Two Crisp Rice Noodle Wrapped Prawn, Grilled Tender Beef Satay, Tender Chicken Wrapped in Pandan Leaf, Banana Blossom-Prawn Salad
  • Goong Sarong Beua Thod – Crisp Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce
  • Larb Tuna – Spicy Yellow Fin Tuna Tartar, Crisp Craker, String Bean and Cucumber Salad
  • Yum Hua Plee Goong – Banana Blossom Salad , Grilled Marinated Prawns, Fried Banana Flower, Coconut Dressing
  • Gai Yang Khreuang Gaeng – Thai Barbecue Curried Chicken, Papaya Salad
  • Khao Phad Saffron – Wok Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour

Contact: 077 915 333
Average cost per person: from 1,200 Bt
House wine by bottle: from 1,950 Bt
Credit cards: Visa, Master, Amex, JCB, Diner
Service & tax: included
Open from: Dinner 18.00 – 23.00 hrs
Web: www.banyantree.com/en/samui
E-mail: saffron-samui@banyantree.com